Mulching

What

Mulching is a collection of NbS that focuses on covering the soil and adding nutrients and organic matter to it. This can be leaves, grass compost, twigs, chopped plant material, or even living mulch in form of intercropping plants that grow under the main crop (see crop rotation). The residues help to create a soil structure with plenty of smaller and larger pores through which rainwater can easily infiltrate into the soil, thus reducing surface runoff. As the mulch material decomposes, it increases the content of organic matter in the soil. Soil organic matter helps create good soil with stable crumb structure. Thus, the soil particles will not be easily carried away by water. Therefore, mulching plays a crucial role in preventing soil erosion.  

Where

Mulch applied to a crop is not dependent on any ecosystem and can be applied wherever you grow crops. The effect and outcomes may vary depending on soil type and local climate. 

Why

Mulching has the potential to counteract societal challenges mainly related to biodiversity enhancement, food security, climate change mitigation and adaptation, disaster risk and water management. This is done through the following pathways:   

  • Improved soil microbial activity  

  • Improved soil structures  

  • Increased soil organic carbon stock in the long term 

  • Improved erosion control 

  • Improved water-use and nutrient cycling efficiency 

How

Organic mulching is achieved by applying chopped or whole plants, or even shredded paper, to the soil under or between the crops. There should be a rather thick layer that completely covers the soil and shuts out light.  

Potential outcomes

The mulch, often as organic material, covers the soil around the crop and protects against evaporation, which increases soil moisture, and represses weed growth. Different organisms will start to decompose the material, and the organic matter and available nutrients will increase over time. Organic mulch usually increases soil diversity and activity, which can also improve soil structureFurthermore, it can reduce erosion by increasing soil stability. However, some mulches can be more effective than others. Some studies show that yields can also increase. 

ATTENTION

The selection of mulching material is important with respect to crop type, management practices, and climatic conditions. There can sometimes be hard to find the amount of mulch needed to cover larger areas of crops. Care must be taken to not spread diseases to the grown crop. Therefore, it is advised not to use mulch based on material from the same crop as grown where the mulch is applied. 

How much do we know

Mulching has been and is used in agriculture worldwide, but to a lesser extent in more intensive agriculture.

Costs

The cost involved includes time for applying mulch and potentially time and new machinery to prepare and apply the mulch. 

References

García-Orenes, F., A. Roldán, J. Mataix-Solera, A. Cerdà, M. Campoy, V. Arcenegui, and F. Caravaca. 2012. “Soil Structural Stability and Erosion Rates Influenced by Agricultural Management Practices in a Semi-Arid Mediterranean Agro-Ecosystem.” Soil Use and Management 28 (4): 571–79. doi:10.1111/j.1475-2743.2012.00451.x. 

Ghosh, B. N., P. Dogra, R. Bhattacharyya, N. K. Sharma, and K. S. Dadhwal. 2012. “Effects of Grass Vegetation Strips on Soil Conservation and Crop Yield Under Rainfed Conditions in the Indian Sub-Himalayas.” Soil Use and Management 28 (4): 635–46. doi:10.1111/j.1475-2743.2012.00454.x. 

Iqbal, Rashid, Muhammad Aown Sammar Raza, Mohammad Valipour, Muhammad Farrukh Saleem, Muhammad Saqlain Zaheer, Salman Ahmad, Monika Toleikiene, Imran Haider, Muhammad Usman Aslam, and Muhammad Adnan Nazar. 2020. “Potential Agricultural and Environmental Benefits of Mulches—a Review.” Bulletin of the National Research Centre 44 (1): 75. doi:10.1186/s42269-020-00290-3. 

Sharma, A. R., Ratan Singh, S. K. Dhyani, and R. K. Dube. 2010. “Moisture Conservation and Nitrogen Recycling Through Legume Mulching in Rainfed Maize (Zea Mays)–Wheat (Triticum Aestivum) Cropping System.” Nutrient Cycling in Agroecosystems 87 (2): 187–97. doi:10.1007/s10705-009-9327-y.